True enjoyment by the lake

Seecamp Restaurant by Rudi Eder

Welcome to Seecamp!

Here, fine cuisine, a relaxed atmosphere, and views of Lake Zell combine to create a memorable experience. Our restaurant combines the best of Austrian cuisine with new ideas. Down-to-earth culinary art with modern accents – right on the shores of Lake Zell. Our menu combines traditional classics with innovative ideas, prepared from carefully selected regional products. The result is an authentic taste experience that combines the diversity of the local Alpine region with a pinch of culinary curiosity.

 

Experience pleasure in its most beautiful form—warm, fresh, and with a view of the water.

Seecamp Restaurant by Rudi Eder
eat local
eat seasonal
eat fresh

Freshly cooked
Locally sourced
Seasonally cooked

We place particular emphasis on the origin and regionality of our ingredients, as well as on the responsible use of resources. Our bread still comes from the local bakery, sausage and meat from the local butcher, and vegetables and fruit from local farms. We source our coffee from the Zeller roastery Tridor Kaffeemanufaktur. Look forward to delicious flavors in a relaxed atmosphere. Your enjoyment is important to us.

To the menu
Currant Single urrant Single urrant Single urrant Single pea Single pea Single pea Green bubble Green bubble Green bubble Green bubble Green bubble
Green bubble Carrot

Our cuisine – Down-to-earth with a touch of modernity

Here, cooking is done with great attention to detail – down-to-earth, authentic, and at the same time surprisingly creative. Classics such as Wiener Schnitzel, Tafelspitz, and Kasnocken are prepared with high-quality, regional ingredients and given a new twist with subtle, contemporary accents. The cuisine always remains true to its roots, but also dares to think outside the box. The result is a culinary experience that tastes familiar yet always inspires anew – right by the lake, in a relaxed atmosphere.

Reserve a table

Why it’s worth visiting us

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Fresh, seasonal
food from
the region

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Location on the north shore of
Lake Zell and the
lake promenade

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The perfect location
for incentives and
events

Large sun terrace
with magnificent
mountain and lake views

Experience flavor,
taste passion

I am Rudi Eder, tenant of the Seecamp restaurant in Zell am See. I have been working in the restaurant business with passion and conviction for many years—always on the lookout for authentic flavors and new ideas.

At Seecamp, regional products meet international inspiration. Freshness and seasonality are our top priorities. Together with my team, I want to show our guests how versatile and vibrant good cuisine, excellent service, and the right environment can be.

Right on the northern shore of Lake Zell, a place awaits where you can relax, enjoy yourself, and linger—with genuine hospitality and cuisine that brings joy.

Join our team!

The freshest news for you

Reservations & Parking

Here you can quickly and easily plan your visit with us—just select the number of people, date, and time. If there are no tables available online, please call us!

Where can I park?

In front of the restaurant, you will find a limited number of parking spaces that you can use during your visit. If all spaces are occupied there, you can also park your vehicle at the public gravel parking lot at Lake Zell, 200 meters away.

Are there additional parking spaces after 6 p.m.?

Yes, you are also welcome to park your car in the evening from 6:00 p.m. on the long lines marked “Seecamp Check-In.”

What are the opening hours?

Wed – Mon 10:00 a.m. – midnight
Tuesday Closed
Kitchen 11:30 a.m. – 9:00 p.m.
Phone-Icon +43 664 995 477 87
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